Apple crumble

MethodPréparationPreparaciónZubereitung

1. 1

   Heat the oven to 190 °C. Peel, core and slice the apples, toss them with the sugar, cinnamon and a squeeze of lemon, and spread them in a baking dish.

2. 2

   Rub the flour, oats, brown sugar and cold butter together with your fingertips until it looks like coarse crumbs, and scatter it over the apples.

3. 3

   Bake for 35 minutes until golden on top and bubbling at the sides. Serve warm, with custard, cream or ice cream.

   • 35 min35 min35 min35 Min.