Baked salmon with lemon and dill
Salmon fillets baked with lemon, garlic and dill in 15 minutes.
20 min
Ingredients
Cooking for
Recipe serves 2
- Salmon (fillets, about 150 g each)2
- Lemons1
- Garlic1 clove
- Olive oil1 tbsp
- Dill (optional)1 tbsp
- Saltto taste
- Black pepper (optional)to taste
Method
- 1
Heat the oven to 200 °C. Put the salmon fillets on a lined tray, drizzle with the olive oil, rub with the crushed garlic and season with salt and black pepper.
- 2
Lay lemon slices on top and bake for 12 to 15 minutes until the salmon is opaque and flakes easily. Sprinkle with dill.
- 12 min