Banana bread
Moist loaf cake that turns overripe bananas into something great.
1 h 15 min
Ingredients
Cooking for
Recipe serves 10
- Bananas (very ripe)3
- Butter (melted)100 g
- Brown sugar120 g
- Eggs2
- Flour250 g
- Baking powder2 tsp
- Cinnamon (optional)1 tsp
- Saltto taste
- Walnuts (chopped, optional)50 g
Method
- 1
Heat the oven to 180 °C and line a loaf tin with baking paper.
- 2
Mash the bananas with a fork, then stir in the melted butter, brown sugar and eggs.
- 3
Fold in the flour, baking powder, cinnamon, salt and walnuts until just combined, pour into the tin and bake for 50 to 55 minutes until a skewer comes out clean.
- 50 min