Ingredients
Cooking for
Recipe serves 12
- Flour250 g
- Sugar120 g
- Baking powder2 tsp
- Saltto taste
- Eggs1
- Milk200 ml
- Vegetable oil80 ml
- Vanilla (optional)1 tsp
- Blueberries (fresh or frozen)150 g
Method
- 1
Heat the oven to 180 °C and line a 12-hole muffin tray with paper cases.
- 2
Mix the flour, sugar, baking powder and salt in one bowl and whisk the egg, milk, oil and vanilla in another. Stir the wet into the dry only until just combined, then fold in the blueberries.
- 3
Fill the cases and bake for 20 to 22 minutes until risen and golden.
- 20 min