Ingredients
Cooking for
Recipe serves 1
- Eggs2
- Salt (optional)to taste
Method
- 1
Bring a small pot of water to the boil. Lower the eggs in gently with a spoon.
- 2
Boil for 6 minutes for a soft yolk or 10 minutes for hard-boiled eggs.
- 6 min
- 10 min
- 3
Cool the eggs briefly in cold water, then peel and sprinkle with a little salt.