Bratkartoffeln (German fried potatoes)

MethodPréparationPreparaciónZubereitung

1. 1

   Peel the cold potatoes and cut them into slices about 5 mm thick.

2. 2

   Heat the oil in a large pan over medium-high heat. Add the potato slices in one layer and fry for 10 minutes without stirring, then turn and fry for another 8 minutes until golden and crisp.

   • 10 min10 min10 min10 Min.
   • 8 min8 min8 min8 Min.
3. 3

   Add the bacon and onion and fry for 5 minutes more until the bacon is crisp and cooked through and the onion is soft. Season with salt and black pepper and sprinkle with parsley.

   • 5 min5 min5 min5 Min.