Bratwurst with mash and sauerkraut

MethodPréparationPreparaciónZubereitung

1. 1

   Peel and quarter the potatoes and boil them in salted water for 20 minutes until soft. Warm the sauerkraut in a small pan with a splash of water for 15 minutes.

   • 20 min20 min20 min20 Min.
   • 15 min15 min15 min15 Min.
2. 2

   Meanwhile, fry the bratwurst in the oil over medium heat for 12 to 15 minutes, turning often, until browned all over and cooked through.

   • 12 min12 min12 min12 Min.
3. 3

   Drain the potatoes, mash them with the warm milk and butter, and season with salt and nutmeg. Serve with the bratwurst, the sauerkraut and mustard.