Chana masala

MethodPréparationPreparaciónZubereitung

1. 1

   Cook the basmati rice as the pack says. Fry the chopped onions in the oil for 8 minutes until golden.

   • 8 min8 min8 min8 Min.
2. 2

   Add the grated garlic and ginger, the cumin, turmeric, garam masala and chili flakes and stir for 1 minute. Add the tomatoes and simmer for 5 minutes.

   • 1 min1 min1 min1 Min.
   • 5 min5 min5 min5 Min.
3. 3

   Stir in the chickpeas, a splash of water and the salt and simmer for 15 minutes until thick. Finish with a squeeze of lemon and chopped coriander, and serve with the rice.

   • 15 min15 min15 min15 Min.