Cheese omelette

MethodPréparationPreparaciónZubereitung

1. 1

   Beat the eggs with a pinch of salt and black pepper.

2. 2

   Melt the butter in a pan over medium heat, pour in the eggs and cook for 2 minutes, pulling the edges to the middle so the raw egg runs underneath.

   • 2 min2 min2 min2 Min.
3. 3

   When the top is almost set, scatter the cheese over one half, fold the omelette and cook for 1 more minute until the cheese melts.

   • 1 min1 min1 min1 Min.