Cheese and bean quesadillas
Crisp tortillas filled with melted cheese, black beans and spring onion.
15 min
Ingredients
Cooking for
Recipe serves 2
- Tortillas4
- Cheddar (grated)150 g
- Black beans (canned, drained, optional)200 g
- Spring onions (optional)2
- Sour cream (optional)4 tbsp
Method
- 1
Scatter the cheddar, black beans and sliced spring onions over half of each tortilla and fold it over.
- 2
Toast them in a dry pan over medium heat for 2 to 3 minutes per side until golden and the cheese has melted. Cut into wedges and serve with sour cream.
- 2 min