Chicken curry with rice

MethodPréparationPreparaciónZubereitung

1. 1

   Cook the basmati rice as the pack says.

2. 2

   Fry the chopped onion in the oil for 5 minutes, then add the grated garlic and ginger and the curry powder and stir for 1 minute.

   • 5 min5 min5 min5 Min.
   • 1 min1 min1 min1 Min.
3. 3

   Add the chicken in bite-sized pieces and fry for 3 minutes, then pour in the tomatoes and coconut milk and simmer for 15 minutes until the chicken is cooked through.

   • 3 min3 min3 min3 Min.
   • 15 min15 min15 min15 Min.
4. 4

   Season with salt and serve over the rice with chopped coriander.