Chicken fajitas

MethodPréparationPreparaciónZubereitung

1. 1

   Cut the chicken, peppers and onion into strips. Toss the chicken with the paprika, cumin, garlic powder, salt and half of the oil.

2. 2

   Fry the chicken in a very hot pan for 6 to 7 minutes until golden and cooked through, then lift it out. Fry the peppers and onion in the rest of the oil for 5 minutes, return the chicken and squeeze over the juice of the lime.

   • 6 min6 min6 min6 Min.
   • 5 min5 min5 min5 Min.
3. 3

   Warm the tortillas in a dry pan and fill them with the chicken and peppers and a spoon of sour cream.