Chicken noodle soup
Comforting broth with chicken, carrots, celery and egg noodles.
40 min
Ingredients
Cooking for
Recipe serves 4
- Chicken thighs (boneless)400 g
- Stock (chicken)1.5 l
- Carrots2
- Celery2 stalks
- Onions1
- Egg noodles120 g
- Parsley (optional)1 handful
- Saltto taste
- Black pepper (optional)to taste
Method
- 1
Put the chicken thighs, stock and the chopped onion in a pot, bring to a boil and simmer for 20 minutes until the chicken is cooked through.
- 20 min
- 2
Lift out the chicken and shred it with two forks. Add the sliced carrots and celery to the pot and simmer for 8 minutes.
- 8 min
- 3
Add the noodles and cook as the pack says, then return the chicken, season with salt and black pepper and sprinkle with parsley.