Chicken and vegetable stir-fry

MethodPréparationPreparaciónZubereitung

1. 1

   Cook the rice as the pack says. Stir the soy sauce, honey, cornstarch and 3 tbsp water together.

2. 2

   Cut the chicken into strips and stir-fry in the hot oil over high heat for 5 to 6 minutes until golden and cooked through. Lift it out.

   • 5 min5 min5 min5 Min.
3. 3

   Stir-fry the sliced pepper, broccoli florets, garlic and ginger for 4 minutes, return the chicken, pour in the sauce and toss for 1 minute until glossy. Top with spring onions and serve with the rice.

   • 4 min4 min4 min4 Min.
   • 1 min1 min1 min1 Min.