Chili con carne

MethodPréparationPreparaciónZubereitung

1. 1

   Heat the oil in a large pot and cook the onion and bell pepper over medium heat for 6 minutes. Add the garlic for the last minute.

   • 6 min6 min6 min6 Min.
2. 2

   Add the ground beef and fry for 6 to 8 minutes, breaking it up, until browned and no longer pink.

   • 6 min6 min6 min6 Min.
3. 3

   Stir in the cumin, paprika, chili flakes and tomato paste for 1 minute, then add the canned tomatoes and kidney beans. Season with salt and simmer gently for 30 minutes, stirring now and then.

   • 1 min1 min1 min1 Min.
   • 30 min30 min30 min30 Min.