Chocolate chip cookies
Chewy in the middle, crisp at the edges, full of chocolate.
30 min
Ingredients
Cooking for
Recipe serves 16
- Butter (soft)125 g
- Brown sugar100 g
- Sugar50 g
- Eggs1
- Vanilla (optional)1 tsp
- Flour200 g
- Baking powder1 tsp
- Saltto taste
- Chocolate (chopped, or chocolate chips)150 g
Method
- 1
Heat the oven to 180 °C. Beat the butter with the brown sugar and sugar until creamy, then beat in the egg and vanilla.
- 2
Stir in the flour, baking powder and salt, then the chocolate. Put walnut-sized balls of dough on two lined trays, well spaced.
- 3
Bake for 10 to 12 minutes until golden at the edges but still soft in the middle. Leave them to firm up on the tray for 5 minutes.
- 10 min
- 5 min