Chocolate pudding

MethodPréparationPreparaciónZubereitung

1. 1

   Whisk the cornstarch, cocoa powder, sugar and salt with 100 ml of the milk until smooth.

2. 2

   Bring the rest of the milk to a boil, whisk in the cocoa mixture and simmer for 1 to 2 minutes, stirring all the time, until thick. Stir in the chopped chocolate until melted.

   • 1 min1 min1 min1 Min.
3. 3

   Pour into bowls and serve warm, or chill for an hour.