Ingredients
Cooking for
Recipe serves 4
- Cabbage (finely shredded)400 g
- Carrots (grated)1
- Mayonnaise4 tbsp
- Vinegar1 tbsp
- Sugar1 tsp
- Saltto taste
Method
- 1
Stir the mayonnaise, vinegar, sugar and a pinch of salt together in a large bowl.
- 2
Add the cabbage and carrot, mix well and leave for 10 minutes before serving.
- 10 min