Couscous salad

MethodPréparationPreparaciónZubereitung

1. 1

   Pour 250 ml of boiling water and a pinch of salt over the couscous, cover and leave for 5 minutes, then fluff it with a fork.

   • 5 min5 min5 min5 Min.
2. 2

   Dice the cucumber and tomatoes and chop the parsley and mint.

3. 3

   Mix everything with the juice of the lemon and the olive oil, and season with salt.