Crêpes

MethodPréparationPreparaciónZubereitung

1. 1

   Whisk the flour, eggs, sugar and salt with a little of the milk to a smooth paste, then whisk in the rest of the milk. Melt the butter, stir in half and leave the batter to rest for 15 minutes.

   • 15 min15 min15 min15 Min.
2. 2

   Brush a non-stick pan with a little of the remaining butter and heat it over medium heat. Pour in a small ladle of batter, swirl it thin and cook for about 1 minute per side until lightly golden. Repeat with the rest.

   • 1 min1 min1 min1 Min.
3. 3

   Fill with a squeeze of lemon and a sprinkle of sugar, the jam or the hazelnut spread, and fold into quarters.