Currywurst
Berlin street food: sliced fried sausage with curry ketchup and curry powder.
20 min
Ingredients
Cooking for
Recipe serves 2
- Bratwurst4
- Vegetable oil1 tbsp
- Curry ketchup150 ml
- Curry powder2 tsp
- Bread rolls (optional)2
Method
- 1
Fry the bratwurst in the oil over medium heat for 12 to 15 minutes, turning, until browned and cooked through.
- 12 min
- 2
Warm the curry ketchup in a small pan. Slice the sausages, pour the sauce over them and dust with the curry powder. Serve with a bread roll or fries.