Egg fried rice
Yesterday's rice fried with egg, peas, spring onion and soy sauce.
15 min
Ingredients
Cooking for
Recipe serves 2
- Rice (cooked and cold, ideally from the day before)400 g
- Eggs2
- Peas (frozen is fine)100 g
- Spring onions (sliced)2
- Soy sauce2 tbsp
- Vegetable oil2 tbsp
Method
- 1
Heat the oil in a wok or large pan over high heat. Beat the eggs, pour them in and stir for 30 seconds until just set.
- 30 seconds
- 2
Add the cold rice and peas and stir-fry for 4 to 5 minutes, breaking up any clumps, until the rice is hot.
- 4 min
- 3
Stir in the soy sauce and spring onion and fry for 1 more minute.
- 1 min