Fish fingers with potatoes and peas

MethodPréparationPreparaciónZubereitung

1. 1

   Peel the potatoes, cut them into chunks and boil them in salted water for 20 minutes until tender.

   • 20 min20 min20 min20 Min.
2. 2

   Meanwhile, bake the fish fingers at 220 °C for 15 to 18 minutes, turning once, until golden and hot all the way through.

   • 15 min15 min15 min15 Min.
3. 3

   Cook the peas in boiling water for 3 minutes. Drain the potatoes and toss them with the butter and a pinch of salt.

   • 3 min3 min3 min3 Min.