Ingredients
Cooking for
Recipe serves 2
- Bread (a day old is best)4 slices
- Eggs2
- Milk120 ml
- Sugar1 tbsp
- Cinnamon (optional)0.5 tsp
- Butter20 g
Method
- 1
Whisk the eggs, milk, sugar and cinnamon in a shallow dish.
- 2
Melt the butter in a pan over medium heat. Dip each slice of bread in the egg mixture and fry for 2 to 3 minutes per side until golden and cooked through.
- 2 min