German meat patties
Juicy pan-fried patties of mixed mince, soaked bread roll and onion.
35 min
Ingredients
Cooking for
Recipe serves 4
- Mixed mince500 g
- Bread rolls (a day old)1
- Onions1
- Eggs1
- Mustard1 tbsp
- Parsley (optional)1 handful
- Marjoram (optional)1 tsp
- Vegetable oil2 tbsp
- Salt1 tsp
- Black pepper (optional)to taste
Method
- 1
Soak the bread roll in water for 10 minutes, then squeeze it out well. Finely chop the onion and parsley.
- 10 min
- 2
Knead the mince with the bread, onion, egg, mustard, parsley, marjoram, salt and black pepper, and shape 8 flat patties.
- 3
Fry them in the oil over medium heat for 5 to 6 minutes per side until browned and cooked through, with no pink in the middle.
- 5 min