Garlic bread

MethodPréparationPreparaciónZubereitung

1. 1

   Heat the oven to 200 °C. Mix the soft butter with the crushed garlic, chopped parsley and a pinch of salt.

2. 2

   Cut the baguette into thick slices without cutting all the way through, spread the butter between the slices and wrap it in foil.

3. 3

   Bake for 10 minutes, then open the foil and bake for 5 more minutes until crisp.

   • 10 min10 min10 min10 Min.