Garlic prawns
Prawns sizzled in olive oil with lots of garlic and a little chili.
15 min
Ingredients
Cooking for
Recipe serves 2
- Prawns (raw, peeled)300 g
- Olive oil5 tbsp
- Garlic5 cloves
- Chili flakes0.5 tsp
- Parsley (optional)1 handful
- Lemons (optional)0.5
- Saltto taste
Method
- 1
Gently heat the olive oil with the sliced garlic and chili flakes for 2 minutes until the garlic just starts to colour.
- 2 min
- 2
Add the prawns and a pinch of salt and cook for 2 to 3 minutes, turning, until pink and opaque all the way through.
- 2 min
- 3
Sprinkle with chopped parsley and a squeeze of lemon, and serve straight away with bread for the oil.