Beef goulash

MethodPréparationPreparaciónZubereitung

1. 1

   Brown the beef in the hot oil in batches over high heat, about 5 minutes per batch, and set aside.

   • 5 min5 min5 min5 Min.
2. 2

   Slice the onions and fry them in the same pot for 10 minutes until golden. Stir in the tomato paste, paprika, crushed garlic, caraway seeds and marjoram for 1 minute.

   • 10 min10 min10 min10 Min.
   • 1 min1 min1 min1 Min.
3. 3

   Return the beef, pour in the stock, add the salt and black pepper and simmer with the lid on for about 2 hours, until the beef is tender. Serve with bread, potatoes or noodles.

   • 2 h2 h2 h2 Std.