Greek salad
Tomatoes, cucumber, red onion, olives and feta with olive oil and oregano.
10 min
Ingredients
Cooking for
Recipe serves 2
- Tomatoes3
- Cucumber0.5
- Red onions0.5
- Olives1 handful
- Feta150 g
- Olive oil3 tbsp
- Oregano (dried)1 tsp
- Saltto taste
Method
- 1
Cut the tomatoes and cucumber into chunks and slice the red onion thinly.
- 2
Put everything in a bowl with the olives, season with a little salt and place the feta on top in one piece.
- 3
Drizzle with the olive oil and sprinkle with oregano.