Ingredients
Cooking for
Recipe serves 1
- Bread2 slices
- Butter (soft)15 g
- Cheddar (sliced or grated)60 g
Method
- 1
Butter one side of each slice of bread. Put the cheese between the slices, buttered sides out.
- 2
Fry in a pan over medium-low heat for 3 to 4 minutes per side, until golden and the cheese has melted.
- 3 min