Homemade cheeseburgers
Juicy beef patties with melted cheddar, lettuce, tomato and pickles.
30 min
Ingredients
Cooking for
Recipe serves 4
- Ground beef600 g
- Burger buns4
- Cheddar4 slices
- Lettuce4 leaves
- Tomatoes1
- Red onions (optional)0.5
- Pickles (optional)2
- Ketchup4 tbsp
- Mustard (optional)2 tsp
- Salt1 tsp
- Black pepper (optional)to taste
Method
- 1
Divide the ground beef into 4 and shape loose patties slightly wider than the buns. Press a small dent into the middle of each and season well with salt and black pepper.
- 2
Fry the patties in a very hot pan for 4 minutes per side until well browned and cooked through. Put a cheddar slice on each for the last minute and cover the pan so it melts.
- 4 min
- 3
Toast the cut burger buns, spread them with ketchup and mustard, and build the burgers with lettuce, sliced tomato, onion rings and pickles.