Ingredients
Cooking for
Recipe serves 4
- Chickpeas (canned, drained; keep some liquid)400 g
- Tahini3 tbsp
- Lemons1
- Garlic1 clove
- Olive oil2 tbsp
- Cumin (optional)0.5 tsp
- Saltto taste
Method
- 1
Blend the chickpeas, tahini, the juice of the lemon, the garlic, cumin and a good pinch of salt until smooth.
- 2
Add a few spoons of the chickpea liquid until creamy, then serve drizzled with the olive oil.