Potatoes with herb quark
Boiled potatoes in their skins with a cool, garlicky herb quark.
30 min
Ingredients
Cooking for
Recipe serves 2
- Waxy potatoes800 g
- Quark250 g
- Milk3 tbsp
- Chives1 bunch
- Parsley (optional)1 handful
- Garlic (optional)1 clove
- Linseed oil (optional)1 tbsp
- Saltto taste
- Black pepper (optional)to taste
Method
- 1
Boil the potatoes in their skins in salted water for 20 to 25 minutes until tender.
- 20 min
- 2
Meanwhile, stir the quark with the milk until smooth. Chop the chives and parsley, crush the garlic and stir them in. Season with salt and black pepper.
- 3
Drain the potatoes and serve them with the herb quark, drizzled with a little linseed oil if you like.