Cheese spätzle
Spätzle layered with melted cheese and topped with crispy fried onions.
30 min
Ingredients
Cooking for
Recipe serves 4
- Spätzle500 g
- Emmental (grated)200 g
- Onions3
- Butter40 g
- Chives (optional)1 bunch
- Saltto taste
- Black pepper (optional)to taste
Method
- 1
Slice the onions into thin rings and fry them slowly in half of the butter for 15 minutes until deep golden and crisp.
- 15 min
- 2
Meanwhile, cook the spätzle in salted water as the pack says and drain. Heat the oven to 200 °C.
- 3
Layer the hot spätzle and the Emmental in a buttered dish, seasoning with black pepper, and bake for 10 minutes until the cheese melts.
- 10 min
- 4
Top with the fried onions and chopped chives.