Kaiserschmarrn

MethodPréparationPreparaciónZubereitung

1. 1

   Whisk the egg yolks, flour, milk, half of the sugar and the salt to a smooth batter. Beat the egg whites until stiff and fold them in gently.

2. 2

   Melt half of the butter in a large pan over medium heat, pour in the batter and scatter over the raisins. Cook for 4 to 5 minutes until the underside is golden and the top starts to set.

   • 4 min4 min4 min4 Min.
3. 3

   Flip it in pieces, tear it into bite-sized chunks with two forks, add the rest of the butter and sugar and fry for 3 more minutes until cooked through and lightly caramelised. Dust with icing sugar and serve with apple sauce.

   • 3 min3 min3 min3 Min.