Potato pancakes

MethodPréparationPreparaciónZubereitung

1. 1

   Peel and finely grate the potatoes and the onion. Squeeze out as much liquid as you can in a clean tea towel.

2. 2

   Mix with the eggs, flour and salt.

3. 3

   Heat a layer of oil in a large pan. Add spoonfuls of the mixture, flatten them and fry for 3 to 4 minutes per side until golden and crisp. Drain on kitchen paper.

   • 3 min3 min3 min3 Min.
4. 4

   Serve hot with the apple sauce.