German potato salad
Southern-style potato salad dressed with warm stock, vinegar and onion.
50 min
Ingredients
Cooking for
Recipe serves 4
- Potatoes (waxy)1 kg
- Onions (finely diced)1
- Stock (vegetable, hot)250 ml
- Vinegar4 tbsp
- Mustard1 tsp
- Vegetable oil4 tbsp
- Chives (chopped, optional)2 tbsp
- Saltto taste
- Black pepperto taste
Method
- 1
Boil the potatoes in their skins for 20 to 25 minutes until just tender. Drain, peel while warm and cut into thin slices.
- 20 min
- 2
Bring the stock to the boil with the onion, vinegar and mustard, season with salt and black pepper and pour it over the warm potatoes.
- 3
Fold in the oil gently and let the salad stand for at least 20 minutes so the potatoes soak up the dressing. Stir in the chives before serving.
- 20 min