German potato soup

MethodPréparationPreparaciónZubereitung

1. 1

   Peel and dice the potatoes, carrots and onion, and slice the leek.

2. 2

   Soften the onion and leek in the butter for 3 minutes, then add the potatoes, carrots, stock and marjoram. Simmer for 20 minutes until the potatoes are soft.

   • 3 min3 min3 min3 Min.
   • 20 min20 min20 min20 Min.
3. 3

   Mash or blend about half of the soup so it turns thick but still chunky, stir in the cream and season with salt and black pepper.

4. 4

   Slice the frankfurters, heat them in the soup for 5 minutes until hot through, and serve sprinkled with parsley.

   • 5 min5 min5 min5 Min.