Köfte with yogurt sauce

MethodPréparationPreparaciónZubereitung

1. 1

   Grate the onion and squeeze out the juice. Knead it with the ground beef, chopped parsley, breadcrumbs, cumin, paprika and salt for 2 minutes, then shape into small oval patties.

   • 2 min2 min2 min2 Min.
2. 2

   Fry or grill the köfte with the oil over medium-high heat for 4 to 5 minutes per side until browned and cooked through.

   • 4 min4 min4 min4 Min.
3. 3

   Stir the yogurt with the crushed garlic and a pinch of salt, and serve with the köfte.