Lasagne

MethodPréparationPreparaciónZubereitung

1. 1

   Finely chop the onion, carrot and garlic and soften them in the olive oil for 5 minutes. Add the ground beef and fry for 8 minutes, breaking it up, until browned with no pink left.

   • 5 min5 min5 min5 Min.
   • 8 min8 min8 min8 Min.
2. 2

   Stir in the tomato paste, tomatoes and oregano, season with salt and black pepper and simmer for 20 minutes.

   • 20 min20 min20 min20 Min.
3. 3

   For the béchamel, melt the butter, stir in the flour for 1 minute, then whisk in the milk gradually and simmer for 5 minutes until thick. Season with salt and nutmeg. Heat the oven to 180 °C.

   • 1 min1 min1 min1 Min.
   • 5 min5 min5 min5 Min.
4. 4

   In a baking dish, layer meat sauce, lasagne sheets and béchamel three or four times, ending with béchamel. Top with torn mozzarella and Parmesan.