Mac and cheese

MethodPréparationPreparaciónZubereitung

1. 1

   Cook the macaroni in salted water as the pack says and drain.

2. 2

   Melt the butter in a pan, stir in the flour and cook for 1 minute. Whisk in the milk a little at a time and simmer for 3 minutes until thickened.

   • 1 min1 min1 min1 Min.
   • 3 min3 min3 min3 Min.
3. 3

   Take the sauce off the heat, stir in the cheddar and mustard until melted, season with salt and mix with the macaroni.