Marble cake

MethodPréparationPreparaciónZubereitung

1. 1

   Heat the oven to 175 °C and butter and flour a bundt or loaf tin.

2. 2

   Beat the butter, sugar and vanilla until pale and fluffy, then beat in the eggs one at a time. Mix in the flour, baking powder and salt, alternating with 100 ml of the milk.

3. 3

   Spoon half of the batter into the tin. Stir the cocoa powder and the rest of the milk into the other half and spoon it on top, then drag a fork through in spirals to marble.

4. 4

   Bake for 55 to 60 minutes until a skewer comes out clean. Cool, then dust with icing sugar.

   • 55 min55 min55 min55 Min.