Ingredients
Cooking for
Recipe serves 4
- Potatoes (floury, peeled and quartered)1 kg
- Milk (warm)200 ml
- Butter50 g
- Nutmeg (optional)to taste
- Saltto taste
Method
- 1
Boil the potatoes in salted water for 20 minutes until completely soft.
- 20 min
- 2
Drain well and mash the potatoes with the butter. Beat in the warm milk until smooth and season with salt and nutmeg.