Meatballs in tomato sauce

MethodPréparationPreparaciónZubereitung

1. 1

   Mix the ground beef with the breadcrumbs, egg, grated Parmesan, one crushed garlic clove, salt and black pepper. Roll into about 20 balls.

2. 2

   Brown the meatballs in the olive oil for 5 minutes, turning, then lift them out.

   • 5 min5 min5 min5 Min.
3. 3

   In the same pan, soften the chopped onion and the other garlic clove for 3 minutes, add the tomatoes, return the meatballs and simmer for 20 minutes until cooked through. Finish with torn basil.

   • 3 min3 min3 min3 Min.
   • 20 min20 min20 min20 Min.