Rice pudding

MethodPréparationPreparaciónZubereitung

1. 1

   Bring the milk to a boil with half of the sugar, the salt and the vanilla, stirring so it doesn't catch.

2. 2

   Stir in the rice, turn the heat to very low and simmer with the lid on for 30 minutes, stirring now and then, until thick and creamy.

   • 30 min30 min30 min30 Min.
3. 3

   Mix the rest of the sugar with the cinnamon and sprinkle it over the rice to serve.