German pasta salad
The party classic: pasta with ham, peas, pickles and a creamy dressing.
30 min
Ingredients
Cooking for
Recipe serves 6
- Fusilli400 g
- Ham (diced)200 g
- Peas (frozen)150 g
- Cornichons6
- Mayonnaise150 g
- Yogurt (for a lighter dressing, optional)100 g
- Saltto taste
- Black pepper (optional)to taste
Method
- 1
Cook the fusilli in salted water as the pack says, adding the peas just before the end. Drain and rinse with cold water.
- 2
Dice the cornichons. Stir the mayonnaise with the yogurt and a little of the pickle juice, and season with salt and black pepper.
- 3
Mix the pasta, peas, ham and cornichons with the dressing and chill for at least 20 minutes.
- 20 min