Pan-fried chicken breast

MethodPréparationPreparaciónZubereitung

1. 1

   Pat the chicken breasts dry and rub them with the paprika, garlic powder, salt and black pepper.

2. 2

   Heat the olive oil in a pan over medium heat and fry the chicken for 6 to 7 minutes per side, until golden and cooked through with no pink inside (74 °C at the thickest part).

   • 6 min6 min6 min6 Min.
3. 3

   Let the chicken rest for 3 minutes before slicing.

   • 3 min3 min3 min3 Min.