Pan-seared steak

MethodPréparationPreparaciónZubereitung

1. 1

   Pat the beef steaks dry and season both sides generously with salt.

2. 2

   Heat the oil in a heavy pan until very hot. Sear the steaks for 3 minutes per side for medium-rare (about 55 °C inside), or longer for well done.

   • 3 min3 min3 min3 Min.
3. 3

   Lower the heat, add the butter, garlic and thyme and spoon the foaming butter over the steaks for 1 minute.

   • 1 min1 min1 min1 Min.
4. 4

   Let the steaks rest on a plate for 5 minutes, then slice and season with black pepper.

   • 5 min5 min5 min5 Min.