Ingredients
Cooking for
Recipe serves 2
- Flour150 g
- Baking powder2 tsp
- Sugar1 tbsp
- Saltto taste
- Milk200 ml
- Eggs1
- Butter (melted, plus a little for the pan)30 g
- Maple syrup (to serve, optional)2 tbsp
Method
- 1
Mix the flour, baking powder, sugar and salt in a bowl.
- 2
Whisk in the milk, egg and melted butter until just smooth; a few lumps are fine.
- 3
Heat a lightly buttered pan over medium heat. Pour in small ladles of batter and cook for 2 minutes until bubbles appear, flip and cook 1 more minute until golden.
- 2 min
- 4
Serve warm with maple syrup.