Spaghetti aglio e olio
Spaghetti tossed in olive oil with garlic, chili and parsley.
15 min
Ingredients
Cooking for
Recipe serves 2
- Spaghetti200 g
- Olive oil4 tbsp
- Garlic (thinly sliced)3 cloves
- Chili flakes0.5 tsp
- Parsley (chopped)1 handful
- Saltto taste
Method
- 1
Cook the spaghetti in plenty of salted boiling water for 9 to 10 minutes until al dente. Keep a cup of the cooking water.
- 9 min
- 2
Meanwhile warm the olive oil in a large pan over low heat and cook the garlic and chili flakes for 2 minutes until the garlic is pale golden; don't let it brown.
- 2 min
- 3
Drain the spaghetti, add it to the pan with a splash of the cooking water and the parsley, and toss well. Season with salt.